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Renowned chefs will participate in Madrid Merger with Coca-Cola desserts




Creations Paco Roncero as the Dragon Cola and Cream of chicken with Coca-Cola reduction will be some of the covers that you can taste the attendees at the booth of the drink.

COCA-COLA ZERO LOW IN MADRID FUSION

• Well-known chefs Dani García, Oriol Balaguer Angelo Corvitto and will be responsible for putting the taste of soda in the new edition of Madrid Fusion to be held from 19 to 22 January

• Coca-Cola sorbet or Free Cuba, Blossom Cloud liquid and Coca-Cola bottles and frozen, are the culinary choices that can meet the conference attendees.

Madrid, January 16, 2009 - With the conference "On Coca-Cola Zero, Coca-Cola Spain will attend the seventh edition of Madrid Fusion, an event that will take place from 19 to 22 January in Palace Ifema Congress. In this, the renowned chefs Daniel Garcia, Angelo Corvitto and Oriol Balaguer, will be responsible for putting the touch of color and taste of Coca-Cola in their creations.

During the conference "On Coca-Cola Zero", the three chefs in the company of José Carlos Capel, Co-President of Madrid Fusion, told attendees can play the role that Coca-Cola in the development of small candy desktop at low temperature. A contribution to the world of haute cuisine to turn modifying textures or semi-fluid in the middle. Desserts

as the "Coca-Cola sorbet" Corvitto Angelo, the "liquid bonbon Coca-Cola and Coca-Cola Clouds" by Oriol Balaguer, and "Coca-Cola bottles Frozen" by Dani Garcia, will be three examples where attendees can see the application of this new technique.


"under Coca-Cola Zero" will place on Tuesday 20 at 17:45 in the hall Amsterdam, the Congress Palace. Additionally, this gastronomic event attendees will have the opportunity to sample the brand stand different creations developed by Paco Roncero as the Dragon Cola, Cream of chicken with Coca-Cola reduction and a cocktail that mixes cranberry, grapefruit, vodka and Coca-Cola.

This is the third time that Coca-Cola is actively involved in Madrid Fusion. In 2007, the company participated in the conference: "Coca-Cola, the fifth taste," and in 2008 from the hand of Daniel Garcia and Paco Roncero presented "Coca-Cola with a Knife and Fork," a conference that talked of different culinary choices using Coca-Cola as an ingredient in the cuisine.

To learn more about the different culinary choices with Coca-Cola, the Company has launched the web www.comebiencadadia.com, where users can find many recipes and tips from the great chefs of the moment.


For more information: Giovanni Beltran

T. 91 348 18 76
cesbeltran@eur.ko.com
prensacocacola@eur.ko.com
Jerónimo García T. 91 348 28 98
nacortes@eur.ko.com